My new favorite recipe! I missed my summer produce by working long hours, so I've been hungry for zucchini. So, first, panko is a coarse bread crumb (almost...
Author: Nicole Bredeweg
This recipe is my take on the original Knorr Spinach Dip recipe. It can be served with vegetable sticks, crackers or my favorite... toasted Demi Asiago...
Author: Liz Owen
My boys love this salsa...I add ghost chili sauce to part of the batch to make a couple HOT jars too!!
Author: Anna Bracey
This squash tart is a great vegetarian dish and the mixture of spices on the bottom is delicious!! I personally like to use all butternut squash because...
Author: rachel ross
I found this recipe from Bethany Frankel's profile. The gal who invented skinny girl cocktail's. This smell's really good taken from the container to warm...
Author: margaret murray
HAVING A ST PATRICK'S PARTY..HOW ABOUT THESE AS YOUR APPETIZERS...SO CUTE!!
Author: Kimi Gaines
This recipe adapted from Martha Stewart: Very creamy and so delicious- I love parsnips. To prepare the leeks: Trim and discard root ends and dark-green...
Author: Pat Duran
I found this recipe floating around fb (facebook). So i took it, modified it a little, and here we are. I placed it under appetizers, but I think this...
Author: Sarah Genevra Thorn
This recipe came into our family through my brother's past girlfriend, Nancy. Where ever you are, Thanks Nancy!!! The best shrimp dip I have ever eaten!...
Author: Lolly St John
I will be making these for Thanksgiving. We have had them once before and they were delish! I will post pictures as I make them. If you try this recipe...
Author: Barbara Musser
A great dip for football season or summer patio parties. unknown source
Author: Lynnda Cloutier
Roasted peppers are so easy to make, take very little time, and are literally cents on the dollar compared to the jarred stuff that has other additives....
Author: Sherry Blizzard
This makes a healthy yet tasty side for the girls that love bacon but want to watch their weight too.
Author: Shaleah Cagle
This recipe came from a cookbook called "Fit for a King". It is supposed to have been one of Elvis's favorite foods. My friend's son called them Elvis...
Author: Joyce Lowery
This is a favorite -- we bring it to every family get-together. It's creamy and rich and tastes great as a side dish too.
Author: Carol Matthias
This is the best recipe for spinach dip I've ever tasted. Its my go to dip for parties & get-together's, or even family game night. -Makes 4 Cups of Dip...
Author: T H
I am not a vegetarian, but I do like to find meat-less and meat-replacement dishes and keep the good ones. I got this from a vegan cooking website. The...
Author: Cara J Mastrangello
I love love Onion Rings (especially the ones over at the Varsity here at downtown Atlanta yum!) And I so love how easy these are to make
Author: Jamallah Bergman
In our town there is a little restaurant called Cane River Bar & Grill that my sister, Cynthia, and I love to go to. When we go we order this appetizer....
Author: Tammy Raynes
This recipe has been posted here for play in Culinary Quest - Japan. The recipe was found at website: http://www.sweetandsavorybyshinee.com Simple, homemade...
Author: Baby Kato
These healthy spring rolls happen are served with 2 sauces for dipping - a garlic soy with a 'kick',and a peanut dipping sauce. Both are tasty. These would...
Author: Darci Juris
Do you crave onion rings, but the idea of frying them is a turn-off. Try these crispy baked onion rings instead.
Author: Daily Inspiration S
Boiled peanuts are a Southern staple. They are filling, salty, tender and delicious and perfect to live off of while fishing, boating and camping because...
Author: Jill Moody
Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
Author: Chef John
Great way to use up my tomatoes from the gardens, simple appetizer for a picnic or barbeque
Author: billy haze
Forget the brown sugar and gooey marshmallows. This is the way to give sweet potatoes the respect they deserve. Serve with chilled cooked shrimp, chunks...
Author: Lynnda Cloutier
I can eat this for breakfast, lunch, dinner. South Philly style roasted peppers taught by an Italian to me. Serve with loaf of bread and put the peppers...
Author: Deborah Saunders
A lighter version of the jalapeno pepper. Still has bacon, just not as much! And using half regular cream cheese and half light still gives you a rich...
Author: Lynette !
Well I'm just about tomato-ed out (is that even a word?)- there are so many recipes that I could be on here all day and night with just tomato recipes-...
Author: Pat Duran
Took a microwave class years ago to learn how to actually cook in a microwave insted of just re-heat everything. Found and created some great recipes....
Author: Debbie Torres
This was prepared by Jewel Cammarano at our June 2013 meeting.
Author: Club Recipes
This blooming onion is double-coated, then deep-fried until golden brown and delicious. The dipping sauce recipe is also included.
Author: Allrecipes Member
This is a fun snack for a halloween party tray. The kids will love to help decorate the carrot circles after you have cut them. I found this recipe and...
Author: Jeanne Benavidez
These lovely patties are delicious, they remind us of onion rings and quickly become addictive. Serve sprinkled with salt or serve with your favorite dip......
Author: Baby Kato
A simple treat to use up some of my fresh from the garden Zucchini. Also makes a great low carb treat! Yum! Kids love em!
Author: Cassie *
This is not really a recipe. It is something that can be adapted to your own tastes when asparagus is in season. It makes a great appetizer, but I often...
Author: Lucille Hoerle
This recipe is quick and easy, but so elegant to serve! It's very tasty, your friends and family will want the recipe! ;)
Author: Joyce Newman
I modified this to a Plan-Based recipe by replacing the olive oil in the original recipe with vegetable broth. Still tastes great!!
Author: Lucy Clark @Food3205
What a simple appetizer recipe. We really liked the cool ranch flavor combined with the crunchy fresh peppers and olives. The hardest part of this recipe...
Author: Donna Baker @yeegs
This Italian inspired appetizer is quick, tasty, and beautiful to the eye. Tomato slices are drizzled with olive oil, then sprinkled and broiled with parmesan...
Author: STEPHEN MCNUTT
These tasty fritters are perfect as a light summer meal or as a side to a great meat dish.
Author: Luana Alvarez